It is the equivalent to ordering chinese take out, but we call it the korean version of spaghetti. Black bean noodles.
Now that I live in Sweden I only get to eat these delicious noodles when I visit my family in NY. I can buy the instant noodle version, but it is relatively expensive and it is kinda annoying to travel into town to the Korean store here. I usually buy most of my korean groceries locally in the supermarket, all I have to do is stock up on some gochugaru and dengjang.
Since my brother is visiting he stashed a bunch of korean groceries in his luggage. I asked my mom for some chajang sauce and the noodles.
This weekend I attempted to make it myself, and honestly it tasted great! As close to the restaurant version as possible.
It's really sad that I only get to eat this once a year, but now since I have some imported goods, I can enjoy it a little bit more often. yay!
Did I mention how much cheaper and healthier it is to make it yourself?????
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