Chajang myun 2

I made another batch, and froze the sauce in little freezer bags. Last week was the last week my brother was in town, so we were busy cramming all the family bonding.

Too tired to cook dinner, I decided to reheat the Chajang sauce and cook some noodles. It still tasted great, and I was so pleased. Not to mention Perry was in heaven. He loves the stuff.

Why do little kids love it so much?